Gastronomy

Emile Restaurant

Gastronomy’s connection to Rio is intense – thought carefully to delight the lovers of Carioca culinary and the most demanding palates. Chef Damien Montecer’s menu created for the Emile restaurant values small local producers and farmers, uses fresh and artisanal products  and has a strong bond to the Ocean, delivering a mixture full of bossa.

Reveillon no Emiliano Rio

Fomulário

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