Gastronomy

Emile Restaurant

Emile Restaurant is a product-driven restaurant located in Copacabana, Rio de Janeiro, awarded best contemporary restaurant by Rio Gastronomia.

The kitchen is led by Argentine chef Bernabé Simón Padrós, whose experience in some of the world’s most influential kitchens underpins a contemporary, ingredient-focused approach. The dishes favor clarity of flavor, balance and respect for the essence of each product.

The menu showcases Brazilian ingredients — preferably from Rio — handled with technique to enhance, rather than transform, the raw material.

The space has a warm, natural atmosphere, with a large vertical garden reminiscent of the Atlantic Forest and furniture designed by Arthur Casas, creating a quiet, precise and essential dining experience.