Gastronomy
Cena Restaurant
Voted Best Varied Cuisine Restaurant by VEJA São Paulo Comer & Beber 2026, CENA presents a signature cuisine centered on seasonality, exceptional produce, and the celebration of Brazilian ingredients.
At the helm of the kitchen, Chef Vinícius Pires offers a contemporary interpretation of Brazilian cuisine, combining technique, creativity, and a deep respect for ingredients. Vinícius won the Brazilian national selection of the Bocuse d’Or 2026, earning the opportunity to represent Brazil in the international competition.
Designed by Arthur Casas, the restaurant brings together cuisine, architecture, service, and atmosphere in a contemporary yet welcoming setting. The open kitchen places the culinary process at the heart of the experience, bringing guests closer to the team and revealing the care behind every dish.
The beverage selection is curated by sommelier Luís Otávio Álvares Cruz, named Best Sommelier in Brazil in 2023, with a selection that highlights Champagnes and Brazilian wines.
In tune with the energy of São Paulo, CENA is a destination for the city : a place for encounters, gastronomy, and culture, connected to the vibrant rhythm of the capital.
Dishes are subject to change without prior notice. For further information, please contact our team at +55 (11) 98925-3196.
