Gastronomy

Cena Restaurant

Cena Restaurant is a new gastronomic destination in São Paulo, where art and cuisine come together to create an immersive dining experience.

Designed by renowned architect Arthur Casas, the restaurant features an open kitchen seamlessly integrated into the dining room, transforming the culinary process into an essential part of the guest experience. Leading the kitchen is Chef Vinícius Pires, whose contemporary Brazilian cuisine highlights exceptional ingredients, refined technique, and the purity of flavors. With experience in both Brazil and Europe, including six years at Evvai, he won the Brazilian selection of the Bocuse d’Or 2026.

The experience is further elevated by the curated beverage program of Luís Otávio Álvares Cruz, resulting in a distinctive and multisensory dining journey.

Please note that menu items are subject to change without prior notice. For further information, please contact our team at +55 (11) 3728-2020.